By far one of the best things about living in Honduras is the tropical mango season. I’d had mangos in the States before coming here but nothing like the ones I am eating now at the end of the season. It is hard to find one that is perfectly ripe because they get mushy so quickly, but when you find ones that are maybe one day from going bad you can just cut one section of skin off and the rest will fall off by itself, as the mango falls apart in your mouth without even chewing it. I don’t think I have ever tasted something as juicy, sweet or refreshing as a ripe mango in my entire life.
One thing I love about mango season is that it feels like divine intervention that goes beyond our natural inclination to profit from and commoditize everything. At the beginning of the season mangos cost about a dollar each for the big ones, and then 50 cents and then a quarter each, and every day through the season the mango stands seem to multiply until the mango section takes up 2/3s of the fruit market. Now they are selling for 4 or 5 cents each and more often given away for free as there are far more mangos than there are mouths to eat them. We all eat them as rapidly as we can yet thousands and thousands go bad rotting in the street. I love the idea that we have this huge organized capitalist system that makes a cup of coffee or a candy bar generally cost the same amount all the time, but that nature makes mangos virtually free for this month at the end of the season, which here in Juticalpa is also the driest and hottest part of the year. I love the idea that all through Africa, tropical Asia, and Latin America the poorest people have this beautiful taste to look forward to all year and this one time where sweetness and nutrition are universally enjoyed, and can’t be denied to the poor. I also like the fact that the mango season can’t be all year, and that’s its something you are forced to really enjoy while it is here rather than take for granted all the time.
Another thing that I think is fascinating about mangos is that the mango season always comes at the end of the dry season. Mangos are so unbelievably juicy and sweet, and yet it takes a dry season for a mango to form, as the water from the rainy season is absorbed and then takes several months to be formed into the mango. I like to think this is very symbolic of life. The dry season here in Juticalpa is just about the most miserable weather I have ever lived through. It is often so hot and dusty that you feel like breathing is impossible as the air is so dry and heavy. Everything is grey, there is no grass, and no birds can survive except the vultures that live off death and dirt. Sometimes in life you may think you’re at the driest, deadest point you’ve ever been at, and life seems pointless in the darkness or greyness. Yet is it often these seemingly terrible parts of life that shape you into something better or more beautiful. So from now on whenever I feel like I am at my darkest I will think about how the mangos get their sweetness out of the dry season, and I will hope that something beautiful is being formed through my hardship.